Yummy Chocolate Tofu Pudding

10.5 oz silken tofu

1 tsp. vanilla extract

1-1.5 tsp natural peanut butter

2 Tablespoons Unsweetened Cocoa Powder

3 Tablespoons Splenda

1 Scoop Chocolate Muscle Gain

In a Magic Bullet or food processor, blend tofu until creamy. Add Vanilla and Peanut Butter together and blend for 1 minute, scraping sides occasionally. Add the Muscle Gain powder & blend together for 1 minute scraping sides as needed. Measure into 4 serving dishes of equal portions. You can double the recipe of you use a food processor. Keep in the fridge 1 hour before serving.

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