Sep 27, 2010

Guacamole and Baked Tortilla Chips

2 medium avocados
1 Roma tomato
1 tbsp lime juice
1 clove garlic, minced
2 tbsp cilantro, chopped
1 tbsp yellow onion, chopped
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp black pepper

Mash 2 medium avocados until they are a chunky texture.
Dice 1 Roma tomato and chop 1 yellow onion. Add to the avocado.
Add 1 tablespoon of lime juice, 1 clove of minced garlic, and 2 tablespoons of chopped cilantro.
Mix thoroughly, then season with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
Serve with baked tortilla chips.

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